HECHO CON AMOR DINNER SERIES
It says “Hecho Con Amor” in big letters outside, because everything that goes on within our walls is a labor of love. This series gives chefs, artisans and cookbook authors a home to showcase their cuisine amongst friends, family and curious food lovers.
Past guests have included our very own Executive Chef Saw Naing cooking a Burmese-Indian feast with his mom, a Cal-Italian dinner with Michael Fiorelli, a Mediterranean-inspired meal by Cookbook Market’s Grace-Bush Vineberg, a nostalgic pop-up by Karen Palmer’s Pain Pizza, an Ayurvedic feast with Surya Spa’s Martha Soffer, an Oyster Party with Morro Bay Oyster Company, a masa-making class with Masienda and more.
Check back here for details on upcoming events, or you can join our e-mail list to be notified as soon as tickets go on sale!