Hecho Con Amor Dinner Series

It says “Hecho Con Amor” in big letters outside, because everything that goes on within our walls is a labor of love.  Towards the end of 2018, as we sat in our hidden, private dining room upstairs, it got us thinking – what if this space could be used to let our chef friends host unique events?  A place where chefs without a current spot or with a passion for a certain style that didn’t fit their restaurant, could showcase their food amongst friends, family and curious food lovers.

Every month since January 2019, we’ve welcomed a variety of talented chefs, cookbook authors and food writers to host and cook events that have celebrated a multitude of cuisines. Past guests have included our very own Executive Chef Saw Naing cooking a Burmese-Indian feast with his mom, a Cal-Italian dinner with Michael Fiorelli, a Mediterranean-inspired meal by Cookbook Market’s Grace-Bush Vineberg, a nostalgic pop-up by Karen Palmer’s Pain Pizza, an Ayurvedic feast with Surya Spa’s Martha Soffer, an Oyster Party with Morro Bay Oyster Company and more.

Check back here for details on forthcoming dinners, or you can join our e-mail list to be notified as soon as tickets go on sale!