It says “Hecho Con Amor” in big letters outside, because everything that goes on within our walls is a labor of love. Towards the end of 2018, as we sat in our hidden, private dining room upstairs, it got us thinking – what if this space could be used to let our chef friends host unique events? A place where chefs without a current spot or with a passion for a certain style that didn’t fit their restaurant, could showcase their food amongst friends, family and curious food lovers.
Every month since January 2019, we’ve welcomed a variety of talented chefs, cookbook authors and food writers to host and cook events that have celebrated a multitude of cuisines. Past guests have included our very own Executive Chef Saw Naing cooking a Burmese-Indian feast with his mom, a Cal-Italian dinner with Michael Fiorelli, a Mediterranean-inspired meal by Cookbook Market’s Grace-Bush Vineberg, a nostalgic pop-up by Karen Palmer’s Pain Pizza, an Ayurvedic feast with Surya Spa’s Martha Soffer and more.
Check back here for details on forthcoming dinners, or you can join our e-mail list to be notified as soon as tickets go on sale!