Join Us For Resy Off Menu Week!

From February 24 – March 1, we’re teaming up with Resy for their annual Off Menu Week. Our chefs Mac, Sam, Oscar and Maggie are each cooking never-before-seen Mexican dishes with a Burmese & Indian spin. Available à la carte, you can try a coconut milk and turmeric-Braised Chicken Enchilada, Stuffed Plaintains, with Chicken Tikka Masala, Entomatadas (pork tacos!) and Coconut Tapioca Pudding.

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