Dinner available every day from 4-8:30 p.m. and weekend brunch from 11 a.m.-3 p.m. for curbside pickup, takeout and delivery.

Accepting phone orders at 310.526.0027 starting 2 p.m. Sunday – Thursday and at 1 p.m. on Fridays and Saturdays. For curbside pick-up, place your order over the phone and pay via credit card, then pull into our valet lot and call us so we can bring out your food.

Check out the menu below, then call us or pick your favorite online delivery app. Our cocktails, beer and wine are available with food orders through direct takeout or delivery via ChowNow, Doordash, Grubhub and Caviar.

Order Online

Alcohol

  • Virtual Happy Hour $30

    Includes 2 individual margaritas (choice of traditional, spicy, mezcal or seasonal), plus guacamole, chips & salsa

  • Bottle of Tallula's Margarita or Bottle of Paloma $65

    Available traditional, spicy, or with mezcal.

    Serves 8 cocktails, just pour over ice!

  • Half Bottle of Tallula's Margarita or Paloma $32

    Available traditional, spicy, or with mezcal.

    Serves 4 cocktails, just pour over ice!

  • Tallula's Margarita $9

    blanco tequila, fresh lime, leopold orange liqueur, agave. Just pour over ice!

    Available traditional, spicy, or with mezcal.

  • Grapefruit Margarita $10

    Blanco tequila, fresh lime, housemade grapefruit syrup. Just pour over ice!

  • Paloma - $9

    blanco tequila, aperol, housemade grapefruit syrup, peychaud’s bitters. Just pour over ice!

  • Individual Mimosa - $12 - Weekend Brunch Only

    6 0z bottle of Grandial Brut French Sparkling Wine with fresh-squeezed orange juice

  • Bottle of Mimosa - $30 - Weekend Brunch Only

    750 mL full bottle of Grandial Brut French Sparkling Wine with fresh-squeezed orange juice

  • Wine by the Bottle

    SPARKLING

    Raventos i Blanc, De Nit Brut Rose, Spain 2014 – $65

    WHITE

    Collier Creek Pinot Grigio, California 2018 – $55

    The Ojai Vineyard Dry Riesling, California 2016 – $55

    Hendry Albarino, California 2018 – $60

    Wenlau Drawing Board Chardonnay, California 2014 – $75

    ROSE

    Armas de Guerra, Rosado Mencia, Spain 2017 – $50

    RED

    Honoro Vera, Monastell, Spain 2018 – $45

    Aplanta, Aragonez & Alicante Bouschet, Portugal 2017 – $50

    La Carrodilla, Canto de Luna, Mexico 2017 – $60

     

  • Assorted Bottled Beer

    Victoria Amber Lager – $6

    Modelo ‘Especial” Pale Lager – $7

    Ommegang Brewery Rose Cider – $7

    Hitachino White Ale – $12

Family Size

  • 4 Piece Taco Platter

    Potato Masala $28

    Chicken Verde $30

    Curried Beef $30

    Red Chili Shrimp $34

    Comes with rice, beans, chips and salsa.

  • 6 Piece Taco Platter

    Potato Masala $39

    Chicken Verde $42

    Curried Beef $42

    Red Chili Shrimp $48

    Comes with rice, beans, chips and salsa.

  • Dozen Grass-Fed Beef-Pork-Rice Meatballs $48

    summer squash, carrots, celery, cherry tomatoes, jalapenos, in our 10-hour tomato sauce.

  • Large Nachos "Sencillo" Platter $16 - Dinner & Weekend Brunch

    salsa roja, spicy giardiniera, crema and lots of cheese (vegetarian)

    Add:
    – organic chicken verde or vegan mushroom chorizo $5
    – grass-fed curried beef $7
    – fried egg $5 (weekend brunch only)

    Want to build your own Nacho Platter at home? Just ask for them “Deconstructed.” We’ll sprinkle on the cheese, you stick them in the oven & add your toppings, so you can have fun making them yourself!

  • Quart of Organic Chicken Noodle Soup $14

  • Quart of Organic Pinto Beans $11

  • Quart of Organic Red Rice $11

  • Dozen Handmade Corn Tortillas $10

  • Half Dozen Chicken Enchiladas $40

    blue corn tortillas, cheese blend, chili verde sauce.

Salads & Bowls

  • Little Gem Caesar $12

    anchovy, garlic, lemon, pumpkin seed, parmesan

    Add:
    – organic chicken verde, pork carnitas or vegan mushroom chorizo $5
    – sautéed Yucatan chili shrimp or grass-fed curried beef $7

  • Farmers' Market Lettuces $12 - Dinner & Weekend Brunch

    radish, cucumber, corn tortilla strips, oregano-lime vinaigrette (vegetarian)

    Add:
    – organic chicken verde, pork carnitas or vegan mushroom chorizo $5
    – sautéed Yucatan chili shrimp or grass-fed curried beef $7

  • Burmese Chicken Salad $16

    napa cabbage, peanuts, fried shallots, mint, cilantro, tossed in a sweet and spicy tamarind dressing.

  • Canyon Taco Salad $14

    gem lettuce, napa cabbage, black beans, cheese, cucumber, red onion, cilantro, tortilla strips, oregano-lime vinaigrette (vegetarian)

    Add:
    – organic chicken verde, pork carnitas or vegan mushroom chorizo $5
    – sautéed Yucatan chili shrimp or grass-fed curried beef $7

  • Menudo $14

    rustic stew of beef tripe, pigs feet, fresh hominy, cabbage, red chile broth

  • Tallula's Bowl $14

    with organic red rice, avocado, Kandarian Farms ayocate beans, cabbage, crema – comes with handmade corn tortillas using Masienda organic masa (vegetarian)

    Add:
    – organic chicken verde, pork carnitas or vegan mushroom chorizo $5
    – sautéed Yucatan chili shrimp or grass-fed curried beef $7

Burritos, Tacos & Hot Dishes

  • Tallula's Burrito $12

    cheddar cheese, pico de gallo, cabbage, crema, guacamole, organic red rice, pinto beans – served with housemade chips and salsa (vegetarian)

    Add:
    – organic chicken verde, pork carnitas or vegan mushroom chorizo $5
    – sautéed Yucatan chili shrimp or grass-fed curried beef $7

  • Organic Chicken Verde Taco Plate $16 - Dinner & Weekend Brunch

    cabbage, pickled jalapeño, queso fresco – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Grass-Fed Curried Beef Taco Plate $16 - Dinner & Weekend Brunch

    potato, white onion, cilantro, golden raisins, serrano chilis – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Yucatan Chili Shrimp Taco Plate $18

    cilantro aioli, pickled red onion, fresh slaw – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Potato Masala Taco Plate $15 - Dinner & Weekend Brunch

    mint-tomatillo chutney, peas, fried shallots, pea tendrils – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans (vegan)

  • Grass-Fed Beef-Pork-Rice Meatballs $19

    summer squash, carrots, celery, cherry tomatoes, jalapenos, in our 10-hour tomato sauce.

  • Tandoori Chicken Fajitas $35

    peppers, onions, corn tortillas

  • Chicken Enchiladas $16

    blue corn tortillas, cheese blend, chili verde sauce.

Weekend Brunch

  • Chilaquiles $16

    mole rojo, black beans, cilantro, red onion, cheese, pico de gallo, fried egg

  • Wet Breakfast Burrito $18

    scrambled eggs, potatoes, cabbage, pico de gallo, chili verde and cheese, with rice and beans

    Add:
    – bacon $8
    – vegan mushroom chorizo $5

  • Mexican Breakfast Bowl $16

    pinto beans, rice, cabbage, half avocado, pico de gallo, fried egg

  • Sope $14

    blue corn masa, mushroom chorizo, black beans, pico de gallo, queso fresco, cilantro, with a side of mixed greens

  • Huevos Rancheros $14

    refried black beans, queso fresco, red onion, crispy tortillas, ranchero sauce, fried eggs

  • Buñuelos $6

    fried flour tortillas, Mexican drinking chocolate, cinnamon & sugar

Snacks & Sides - Dinner & Weekend Brunch

  • Guacamole, Chips & Salsa $12

    (vegetarian, vegan)

  • Nachos "Sencillo" $10/$16

    salsa roja, spicy giardiniera, crema and lots of cheese (vegetarian)

    Choose A Size:
    small $10 or large $16

    Add:
    – organic chicken verde or vegan mushroom chorizo $5
    – grass-fed curried beef $7
    – fried egg $5 (weekend brunch only)

    Want to build your own Nacho Platter at home? Just ask for them “Deconstructed.” We’ll sprinkle on the cheese, you stick them in the oven & add your toppings, so you can have fun making them yourself!

  • Organic Red Rice $6

    (vegetarian, vegan)

  • Organic Pinto Beans $6

    with salsa verde (vegetarian, vegan)

  • Half Rice, Half Beans $6

    organic red rice, organic pinto beans with salsa verde (vegetarian, vegan)

  • Fresh Handmade Tortillas $4

    includes 4 and are made daily, featuring Masienda organic masa (vegetarian, vegan)

  • Sour Cream $1

  • Cheese $1

  • Avocado $3

  • Guacamole $6

  • Housemade Red Salsa $1

  • Housemade Spicy Green Salsa $1

Desserts

  • Churros $8

    with Mexican drinking chocolate.

Kids

  • Kids Cheese Quesadilla $6

    includes organic red rice, housemade tortilla chips, carrots (vegetarian)

    Add:
    – grass-fed curried beef or organic chicken $2

  • Organic Chicken & Noodle Soup $7

  • Kids Soft Taco $8

    includes organic red rice, housemade tortilla chips, carrots (vegetarian)

    Choose One:
    organic chicken, grass-fed curried beef, seasonal veggies

Beverages

  • Bottled Mexican Coke $5

  • Bottled Diet Coke $5

  • Bottled Sprite $5

  • Topo Chico Sparkling Water $5

Order Now

Hours

Takeout, Delivery & Curbside Pick-Up
Every Day 4pm-8:30pm

Phone pre-orders available Friday-Saturday starting at 1 p.m. and Sunday-Thursday beginning at 2 p.m.

Pick-up Details

Pull into our valet lot for curbside pickup and call us at 310.526.0027 when you arrive!

For wine, beer & cocktail delivery: Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.