Dinner available every day from 5-9 p.m. and weekend brunch from 12 p.m.-3:30 p.m. for takeout and delivery.

Accepting direct takeout at 310.526.0027 beginning 2 p.m. Monday-Friday and after 11:30 a.m. on Saturday and Sunday. Place your order over the phone and pay via credit card, then pull up to our parking lot where valet will direct you to pick-up. Takeout/delivery available through ChowNow, Postmates, Uber Eats, Doordash, Grubhub and Caviar.

Cocktails, beer and wine are available only with food orders, through direct takeout or delivery via ChowNow, Doordash, Grubhub and Caviar.

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Alcohol

  • Small Margarita Jar (2 cocktails) $22

    Choice of Tallula’s Margarita or Grapefruit Margarita. Just pour over ice!

    Make it with Mezcal for $26

  • Medium Margarita Jar (4 cocktails) $40

    Choice of Tallula’s Margarita or Grapefruit Margarita. Just pour over ice!

    Make it with Mezcal for $48

  • Large Margarita Bottle (6 cocktails) $54

    Choice of Tallula’s Margarita or Grapefruit Margarita. Just pour over ice!

    Make it with Mezcal for $66

  • Small Paloma Jar (2 cocktails) $22

    Just pour over ice!

    Make it with Mezcal for $26

  • Medium Paloma Jar (4 cocktails) $40

    Just pour over ice!

    Make it with Mezcal for $48

  • Large Paloma Bottle (6 cocktails) $54

    Just pour over ice!

    Make it with Mezcal for $66

  • Individual Mimosa - $12 - Weekend Brunch Only

    6 oz bottle of Grandial Brut French Sparkling Wine with fresh-squeezed orange juice

  • Bottle of Mimosa - $30 - Weekend Brunch Only

    750 mL full bottle of Grandial Brut French Sparkling Wine with fresh-squeezed orange juice

  • Wine by the Bottle

    SPARKLING

    Raventos i Blanc, De Nit Brut Rose, Spain 2014 – $65

    WHITE

    Collier Creek Pinot Grigio, California 2018 – $55

    The Ojai Vineyard Dry Riesling, California 2016 – $55

    Hendry Albarino, California 2018 – $60

    Wenlau Drawing Board Chardonnay, California 2014 – $75

    ROSE

    Armas de Guerra, Rosado Mencia, Spain 2017 – $50

    RED

    Honoro Vera, Monastell, Spain 2018 – $45

    Aplanta, Aragonez & Alicante Bouschet, Portugal 2017 – $50

    La Carrodilla, Canto de Luna, Mexico 2017 – $60

     

  • Assorted Bottled Beer

    Victoria Amber Lager – $6

    Modelo ‘Especial” Pale Lager – $7

    Ommegang Brewery Rose Cider – $7

    Hitachino White Ale – $12

Family Size

  • 4 Piece Taco Platter

    Veggie Fajita $28

    Chicken Al Pastor $30

    Grass-Fed Masala Ground Beef $30

    Red Chili Shrimp $34

    Comes with rice, beans, chips and salsa.

  • 6 Piece Taco Platter

    Veggie Fajita $39

    Chicken Al Pastor $42

    Grass-Fed Masala Ground Beef $42

    Red Chili Shrimp $48

    Comes with rice, beans, chips and salsa.

  • Large Nachos "Sencillo" Platter $16 - Dinner & Weekend Brunch

    salsa roja, spicy giardiniera, crema and lots of cheese (vegetarian)

    Add:
    – organic chicken al pastor or vegan mushroom chorizo $5
    – grass-fed masala ground beef $7
    – fried egg $5 (weekend brunch only)

    Want to build your own Nacho Platter at home? Just ask for them “Deconstructed.” We’ll sprinkle on the cheese, you stick them in the oven & add your toppings, so you can have fun making them yourself!

  • Quart of Organic Chicken Noodle Soup $14

  • Quart of Organic Pinto Beans $11

    crispy shallots (vegan)

  • Quart of Organic Red Rice $11

    (vegan, gf)

  • Dozen Handmade Corn Tortillas $10

    (vegan)

  • Half Dozen Chicken Enchiladas $40

    mole rojo, queso fresco, red onion, organic rice and pinto beans (gf)

Salads & Bowls

  • The Tallula's Caesar $12

    anchovy, garlic, lemon, pumpkin seed, parmesan (av, gf)

    Add:
    – organic chicken al pastor, pork carnitas or vegan mushroom chorizo $5
    – sautéed red chili shrimp or grass-fed ground beef $7

  • Farmers' Market Lettuces $12 - Dinner & Weekend Brunch

    cucumber, red onion, corn tortilla strips, oregano-lime vinaigrette (vegan)

    Add:
    – organic chicken al pastor, pork carnitas or vegan mushroom chorizo $5
    – sautéed red chili shrimp or grass-fed ground beef $7

  • Chicken Salad $16

    napa cabbage, peanuts, shallots, mint, cilantro, tossed in a sweet and spicy tamarind dressing (gf)

  • Canyon Taco Salad $15

    napa cabbage, lettuce, black beans, cheese, pico de gallo, tortilla strips, oregano-lime vinaigrette (gf)

    Add:
    – organic chicken al pastor, pork carnitas or vegan mushroom chorizo $5
    – sautéed red chili shrimp or grass-fed ground beef $7

  • Tallula's Bowl $14

    half avocado, red rice, beans, cabbage, crema – comes with handmade corn tortillas using Masienda organic masa (vq, gf)

    Add:
    – organic chicken al pastor, pork carnitas or vegan mushroom chorizo $5
    – sautéed red chili shrimp or grass-fed ground beef $7

Burritos, Tacos & Hot Dishes

  • Tallula's Burrito $12

    cheddar cheese, pico de gallo, cabbage, crema, guacamole, organic red rice, pinto beans – served with housemade chips and salsa (vegetarian)

    Add:
    – organic chicken al pastor, pork carnitas or vegan mushroom chorizo $5
    – sautéed red chili shrimp or grass-fed ground beef $7

  • Organic Chicken Al Pastor Taco Plate $16 - Dinner & Weekend Brunch

    spicy pickled jalapeño & pineapple, red onion, queso fresco, cilantro on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Grass-Fed Masala Ground Beef Taco Plate $18 - Dinner & Weekend Brunch

    10 hour housemade tomato sauce, corn salsa, fresh herbs, crema – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Red Chili Shrimp Taco Plate $18

    serrano aioli, pickled red onion, fresh slaw – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans

  • Veggie Fajita Taco Plate $15 - Dinner & Weekend Brunch

    summer sweet corn, onions, bell peppers, fresh herbs, chili aioli – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, rice and beans (vegan)

  • Tandoori Chicken Fajitas $35

    peppers, onions, corn tortillas (gf)

  • Chicken Enchiladas $16

    mole rojo, queso fresco, red onion, organic rice, pinto beans (gf)

Weekend Brunch

  • Chilaquiles $16

    mole rojo, black beans, cilantro, red onion, cheese, pico de gallo, fried egg

  • Wet Breakfast Burrito $18

    scrambled eggs, potatoes, cabbage, pico de gallo, chili verde and cheese, with rice and beans

    Add:
    – bacon $8
    – vegan mushroom chorizo $5

  • Mexican Breakfast Bowl $16

    pinto beans, rice, cabbage, half avocado, pico de gallo, fried egg

  • Sope $14

    blue corn masa, mushroom chorizo, black beans, pico de gallo, queso fresco, cilantro, with a side of mixed greens

  • Huevos Rancheros $14

    refried black beans, queso fresco, red onion, crispy tortillas, ranchero sauce, fried eggs

  • Buñuelos $6

    fried flour tortillas, Mexican drinking chocolate, cinnamon & sugar

Snacks & Sides - Dinner & Weekend Brunch

  • Guacamole, Chips & Salsa $12

    (vegan, gf) organic avocado, lime, cilantro, red onion, jalapeno

    Add:
    – raw vegetables $4

  • Spicy Pickled Vegetables 7

    (vegan, gf)

  • Nachos "Sencillo" $10/$16

    salsa roja, spicy giardiniera, crema and lots of cheese (vegetarian)

    Choose A Size:
    small $10 or large $16

    Add:
    – organic chicken al pastor or vegan mushroom chorizo $5
    – grass-fed ground beef $7
    – fried egg $5 (weekend brunch only)

    Want to build your own Nacho Platter at home? Just ask for them “Deconstructed.” We’ll sprinkle on the cheese, you stick them in the oven & add your toppings, so you can have fun making them yourself!

  • Organic Red Rice $6

    (vegan, gf)

  • Organic Pinto Beans $6

    with crispy shallots (vegan)

  • Half Rice, Half Beans $6

    organic red rice, organic pinto beans with crispy shallots (vegan, gf)

  • Fresh Handmade Tortillas $4

    includes 4 and are made daily, featuring Masienda organic masa (vegan)

  • Flour Tortillas $2

    includes 2 (vegan)

  • Sour Cream $1

  • Cheese $1

  • Half Avocado $3

  • Guacamole $8

  • Housemade Red Salsa $1

  • Housemade Spicy Green Salsa $1

Desserts

  • Churros $9

    with Mexican drinking chocolate

  • Organic Rice Pudding - $9

    cardamom, coconut (gf)

Kids

  • Kids Cheese Quesadilla $6

    includes organic red rice, housemade tortilla chips, carrots (vegetarian)

    Add:
    – grass-fed beef or organic chicken $2

  • Organic Chicken & Noodle Soup $7

  • Kids Soft Taco $8

    includes organic red rice, housemade tortilla chips, carrots (vegetarian)

    Choose One:
    organic chicken, grass-fed beef, seasonal veggies

Beverages

  • Bottled Mexican Coke $4

  • Bottled Diet Coke $4

  • Bottled Sprite $4

  • Topo Chico Sparkling Water $4/$7

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Hours

Takeout, Delivery & Curbside Pick-Up
Every Day for Dinner from 4 p.m.-8:30 p.m. and Weekend Brunch from 11 a.m.-3 p.m.

Phone pre-orders available Friday-Saturday starting at 1 p.m. and Sunday-Thursday beginning at 2 p.m.

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.

Pick-up Details

Pull into our valet lot for curbside pickup and call us at 310.526.0027 when you arrive!

For wine, beer & cocktail delivery: Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.