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Looking to step-up your bartending game while at home? We’ve got a nice starter kit that will give you all the ingredients and recipes to make 3 cocktails – a classic Margarita, a Grapefruit Old Fashioned and a Tallula’s signature cocktail, El Remedio Del Tio.

Available for phone orders only – please call 24 hours in advance to place your order.

Kit Includes:

– a 750ml bottle of either Angelisco Blanco Tequila or Mezcal Amarás Espadín
– Fresh squeezed lime and lemon juice
– Agave syrup
– Fresh ginger syrup
– 5oz of Aperol
– 1oz of Scrappy’s Grapefruit Bitters
– 1oz of Scrappy’s Firewater (Habanero) Bitters
– 6 dehydrated lime wheels
– 6 pieces of ginger candy
– 6 Tallula’s skull picks

Blanco tequila, fresh lime, touch of agave. Just pour over ice!

Small Jar (3 cocktails) $33 | Make it with Mezcal $39

Large Jar (5 cocktails) $50 | Make it with Mezcal $60

All-Day Happy Hour Margarita Special (phone orders and orders via the Rustic Canyon Family app only.) $10

Individual Margarita – comes served over ice and ready to drink. $12

Individual Mezcal Margarita – comes served over ice and ready to drink. $14

Blanco tequila, fresh lime, fresh grapefruit, topped with stiegl grapefruit radler. Just pour over ice!

Small Jar (3 cocktails) – $33 | Make it with Mezcal – $39

Large Jar (5 cocktails) – $50 | Make it with Mezcal – $60

Individual Paloma – comes served over ice and ready to drink. $12

Individual Mezcal Paloma – comes served over ice and ready to drink. $14

Hibiscus-infused blanco tequila, fresh lime, touch of agave. Just pour over ice!

Small Jar (3 cocktails) – $33

Large Jar (5 cocktails) – $50

Individual Margarita – comes served over ice and ready to drink. $13

Red wine, brandy, fresh fruit juices. Just pour over ice!

Small Bottle (3 cocktails) $33

Large Bottle (5 cocktails) $50

Individual Sangria – comes served over ice and ready to drink. $12

Three types of rum, rice, cinnamon, vanilla bean, coconut milk, cane sugar. Dairy-free. Two cocktails, serve over ice.

Mezcal, reposado tequila, agave, and bitters. Two cocktails perfectly stirred, serve over ice, or neat in your favorite cocktail glass!

SPARKLING

Naveran, Estate, Cava Brut Nature, Spain NV – $35

WHITE

Azul y Garanza, Viura, Spain 2017 – $28

Oro de Castilla, Verdejo, Spain 2017 – $35

Collier Creek Pinot Grigio, California 2018 – $35

The Ojai Vineyard Dry Riesling, California 2016 – $35

Hendry Albarino, California 2018 – $35

Wenlau Drawing Board Chardonnay, California 2014 – $40

RED

Honoro Vera, Monastell, Spain 2018 – $28

Aplanta, Aragonez & Alicante Bouschet, Portugal 2017 – $28

Patelin de Tablas, Tablas Creek Vinyard, Paso Robles 2017 – $35

Victoria Amber Lager Bottle – $6

Modelo ‘Especial” Pale Lager Bottle – $7

Stone Buenaveza Salt and Lime Lager Bottle – $7

64 oz Beer Growler – $28

Choice of Negra Modelo, 21st Amendment’s El Sully Mexican-Style Lager, Craftsman’s Heavenly Hefe, or Stiegl Grapefruit Radler.

*Feeds 4 – tacos come deconstructed. Beef comes cold with reheating instructions*

10 housemade crispy taco shells, 1lb of seasoned grass-fed ground beef, pico de gallo, four-cheese blend, shredded lettuce, crema, house salsa, organic red rice and pinto beans.

Melt the cheese and add your toppings at home. They come vegetarian, or add one of the proteins below for some extra goodness.

Add:
– organic chicken adobo or vegan mushroom chorizo $5
– grass-fed carne asada $7

Market Veggie $30

Organic Chicken Adobo $32

Grass-Fed Carne Asada $36

Beer Battered Rock Cod $36

Comes with organic red rice, pinto beans, chips and salsa.

Market Veggie $45

Organic Chicken Adobo $48

Grass-Fed Carne Asada $54

Beer Battered Rock Cod $54

Comes with organic red rice, pinto beans, chips and salsa.

(gf)

red chili powder, garlic oil (vegan, gf)

(vegan, gf)

(vegan)

creamy salsa verde, salsa semilla, herbs, radish, jack cheese, organic red rice and pinto beans (gf)

anchovy, garlic, lemon, pumpkin seed, pecorino (av, gf)

Add:
– organic chicken adobo, pork carnitas or vegan mushroom chorizo $5
– grass-fed carne asada $7

pixie tangerines, sugar snap peas, jicama, cucumber, pistachio, orange vinaigrette (vegan, gf)

Add:
– organic chicken adobo, pork carnitas or vegan mushroom chorizo $5
– grass-fed carne asada $7

napa cabbage, lettuce, cucumber, black beans, cheese, pico de gallo, tortilla strips, oregano-lime vinaigrette (av, gf)

Add:
– organic chicken adobo, pork carnitas or vegan mushroom chorizo $5
– grass-fed carne asada $7

english peas, serrano, sorrel, lime vinegar (gf)

half avocado, organic red rice and pinto beans, cabbage, crema – comes with handmade corn tortillas using Masienda organic masa (vq, gf)

Add Your Choice Of:
– grass-fed carne asada, organic chicken adobo, pork carnitas or vegan mushroom chorizo

cheddar cheese, pico de gallo, cabbage, crema, guacamole, organic red rice, pinto beans – served with chips and salsa (vegetarian)

Add:
– organic chicken adobo, pork carnitas or vegan mushroom chorizo $5
– grass-fed carne asada $7

pickled jicama, jalapenos, onion, cilantro on our handmade corn tortillas featuring Masienda organic masa, red rice and pinto beans

tomatillo, lime-marinated red onion, avocado, brown butter salsa macha, benne seeds, herbs – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, red rice and pinto beans

housemade curtido, aged habanada crema, lime – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, red rice and pinto beans

black kale, cauliflower, sweet potato, topped with almonds – includes two soft tacos on our handmade corn tortillas featuring Masienda organic masa, red rice and pinto beans (vegan)

fennel-pistachio pipian, koda farms brown rice, black-eyed peas

mussels, masienda hominy, scallion, weiser farms radish, tortilla strips. (gf)

creamy salsa verde, salsa semilla, herbs, radish, jack cheese, organic red rice, pinto beans (gf)

refried black beans, peas, sour orange, mint, handmade corn tortillas (gf)

consomme, green garlic, red onion, cilantro, handmade corn tortillas, organic red rice and pinto beans (gf)

(vegan, gf) organic avocado, lime, cilantro, red onion, jalapeno

Add:
– raw vegetables $4

(vegan, gf)

with lime (vegan, gf)

salsa roja, spicy giardiniera, crema and lots of cheese (vegetarian)

Choose A Size:
small $10 or large $16

Add:
– organic chicken adobo or vegan mushroom chorizo $5
– grass-fed carne asada $7

Want to build your own Nacho Platter at home? Just ask for them “Deconstructed.” We’ll sprinkle on the cheese, you stick them in the oven & add your toppings, so you can have fun making them yourself!

(vegan, gf)

red chili powder, garlic oil (vegan, gf)

organic red rice, organic pinto beans with red chili powder and garlic oil (vegan, gf)

includes 4 and are made daily, featuring Masienda organic masa (vegan)

includes 4 (vegan)

organic chicken adobo $5

vegan mushroom chorizo $5

pork carnitas $5

grass-fed carne asada $7

seasonal market fruit.

cardamom, coconut (gf)

served with organic red rice and pinto beans, with housemade tortilla chips (vegetarian)

served with organic red rice, housemade tortilla chips (vegetarian)

Add:
– non-spicy grass-fed ground beef or organic chicken $2

includes organic red rice, housemade tortilla chips (vegetarian)

Choose One:
non-spicy organic chicken, grass-fed ground beef, seasonal veggies

includes organic red rice, housemade tortilla chips (vegetarian)

served in a white corn tortilla with green enchilada sauce

fermented chili de arbol, morita chili, salt, distilled vinegar, xanthan gum.