Snacks
- guacamole, salsa & chipslime, cilantro, red onion, jalapeno13
- ...add raw vegetables3
- chicharronesfried to order, chile salt6
- market radishescrema, lime, green chile salt7
- nachos “sencillo”salsa roja, spicy giardiniera, crema, lots of cheese10/16
- ...add organic chicken, grass-fed beef5/8
Ceviche
- shrimp 'rojo'fresh tomato based, mild18
- kampachi 'oscuro'charred dried chili based, medium18
- bay scallop 'verde'fresh green chili based, hot18
- ceviche flight29
Small Plates
- garden of lettucescucumber, apple, oregano-lime vinaigrette15
- little gem caesaranchovy, garlic, lemon, pumpkin seeds, parmesan15
- arroz verdecrispy green rice, swiss chard, sprouting broccoli, serrano chile aioli17
- crispy potato taquitosenglish pea, tomatillo sauce, cabbage, pico, crema15
- enchiladaskale, quinoa, romanesco, mole rojo, preserved lemon, mixed herbs16
- mushroom 'chorizo' quesadillaoaxaca cheese, pepper jam, swiss chard16
- menudorustic stew of beef tripe, pigs feet, fresh hominy, red chile broth16
- ...add organic sunny egg to your dish3
Tacos
- two per order
- rock codmalt tartar sauce, dill-pickled onion, curtido, epazote, masa crisps18
- organic chicken tingacabbage slaw, queso fresco, radish16
- guajillo-braised beef barbacoapotato, pickled jalapeno, white onion, queso fresco16
- mushroom adoboavocado, green garlic, radish, guajillo chile15
- the del diacreated daily by our cooks, limited availability14
Large Plates
- roasted veggie bowlmushroom, cauliflower, avocado, cabbage, beans, rice, crema22
- spicy shrimp scampibroccoli romanesco, blistered shishito peppers, masa polenta ,cascabel chile garlic butter28
- confit organic chicken legsayacote & black beans, crispy kale, charred poblano salsa28
- crispy pork carnitas bowlhald an avocado, kandarian farms ayocote benas, cabbage, rice, crema, handmade corn tortillas26
- grilled carne asadagrass-fed hanger steak, onion, sprouting broccoli, chipotle-tamarind sauce, handmade corn tortillas29
- whole fried sea bass for twoassorted vegetables, pickles & sauces49
Sides
- spicy pickled vegetables7
- organic pinto beans7
- organic tomato rice7
- half beans, half rice7
- fresh handmade corn tortillas4
Cocktails
-
Tallula’s Margarita
Tapatio Blanco Tequila, Fresh Lime, Leopold Orange Liqueur, Agave
12 / pitcher 45 -
Medicina del Abuelo
Yuu Baal Mezcal, Fresh Ginger, Fresh Lemon, Honey, Firewater Bitters
13 -
The Uplifter
Angelisco Resposado Tequila, Housemade
Cinnamon Syrup, Orange Bitters, Orange Peel
15 -
Blood Orange Margarita
Blanco Tequila, Housemade Blood Orange Syrup, Pineapple, Fresh Lime 14
-
Westsider
Reposado Tequila, Elderflower Liqueur, Fresh Lime, Fresh Mint, Fresh Cucumber, Jalapeno
14 -
Gin and Juice
Spirit Works Slow Gin, Fresh Apple Juice, Fresh Lime, Fresh Pineapple, St. Elizabeth Allspice Dram
14 -
Mezcal Manhattan on Draft
Yuu Baal Mezcal, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry
14 -
Paloma
Tapatio Blanco Tequila, Aperol, Housemade Grapefruit Syrup, Steigl Grapefruit Raddler, Peychauds Bitters
13
Draft Beer
Negra Modelo
6
Craftsman ‘Heavenly Hefe’
8
Modern Times Orderville IPA
8
21st Amendment ‘El Sully’ Cerveza
7
Steigl Grapefruit Raddler
8
Bottle Beer
Victoria Cerveza
6Hitachino White Ale
12Bocanegra Dunkel Weizen
9Golden State ‘Mighty Dry’ Cider
10Erdinger Non-Alcoholic
7
Aguas Frescas 5
Hibiscus
Hibiscus Tea, Lime, SpicesHorchata
Jasmine Rice, Almonds, Cinnamon
Agua Fresca Del Dia
Beber Refrescos
Mexican Coke, Diet Coke, Sprite
Fever Tree Ginger Beer, Jarritos, Iced Tea
4
Mountain Valley Sparkling or Still
6
Sparkling & White
Mercat, Cava Brut Nature
Penedes, Spain NV
15/55
Raventos i Blanc, de Nit, Brut Rose
Conca del Riu Anoia, Spain 2014
17/65
Cortijo, Viura
Rioja, Spain 2015
15/55
Beckman, Estate Sauvignon Blanc
Santa Ynez Valley, California 2016
13/50
Angeleno Wine Company, White Field Blend
Sierra Pelona Valley, California 2017
15/55
Wenzlau, Drawing Board
Santa Rita Hills, California 2013
19/75
Larmandier-Bernier, Terre de Vertus
Brut Nature 1er Cru, Champagne, France 2009
140
Mercat, Cava Brut Nature
Penedes, Spain NV
55
Enriq Soler, Improvisacio, Xarel-lo
Penedes, Spain 2014
80
Andrea Felici, Verdicchio dei Castelli di Jesi
Marche, Italy 2015
50
Almaroja, Pirita Blanco
Arribes, Spain 2015
50
Cambiata, Albarino
Monterey, California 2015
55
Domaine Garenne, Sancerre
Loire, France 2016
75
Lauer Riesling Sirn-Fass 15 Riesling
Saar, Germany 2015
100
Rosé & Red
Armas de Guerra, Rose Mencia
Bierzo, Spain 2017
13/50
Paco & Lola, Red Experience
Navarra, Spain 2014
14/55
La Sagrada, A Portela, Mencia
Valdeorras, Galacia, Spain 2014
16/60
A Tribute to Grace, Grenache
Santa Barbara County, California 2015
17/65
La Carrodilla, Canto de Luna
Baja, Mexico 2015
15/55
Poe, Rose
Sonoma County, California 2016
60
Ameztoi, Rubentis Rose
Getariako Txakolina, Spain 2016
60
Bonnerland, Pinot Noir
Monterey, California 2013
80
Stolpman, La Cuadrilla
Ballard Canyon, California 2014
65
Vara y Pulgar, Tintilla
Vino de la Tierra de Cadiz, Spain 2013
69
Montepoloso, Eneo
Tuscany, Italy 2013
110
Rhys, Pinot Noir
Santa Cruz Mountains, California 2013
115
Trosset de Porret, Vi de Villa
Priorat, Spain 2011
140
Salicutti, Brunello de Montalcino
Tuscany, Italy 2004
180
Desserts
- churrosmexican dipping chocolate11
- tres leche cakehoney, chamomile, fresh berries11
- warm rice puddingcinnamon-spiced bunuelo, vanilla cream12
- strawberry coconut sorbetmacerated strawberry, candied coconut7
Drinks
- caffe luxxe - locally roasted coffeeorganic dairy4
- art of teaselection of organic teas4
Kids Menu
- organic chicken & rice soup7
- cheese quesadilla6
- ...add organic chicken or beef2
- soft taco with rice and chipsorganic chicken, beef or veggie8
- half rice, half beans7
Kids Beverages
- kids lemonade3
- kids agua fresca del dia3
KIDS DESSERT
- ice cream sundae5
Happy Hour Food
- spicy pickled vegetablesjalapenos, carrots, onions & epazote cucumbers5
- guacamole, salsa & chipscilantro, lime, red onion & jalapeno8
- nachos “sencillo”salsa roja, giardiniera, fresh herbs & lots of cheese8
- hamachi & rock shrimp ceviche "rojo"tomato, cucumber, red onion, jalapeno, cilantro, radish12
- organic chicken tinga tacocabbage slaw, queso fresco, radish6
- slow braised beef barbacoa tacolime, onion, queso fresco, pickled jalapeno, cilantro6
- mushroom adobogreen garlic, radish, avocado, kumquat, guajillo chile6
- fried chicken wingsyucatan chili, spices crush, crema, lime(available Mondays only) 5
- chicharronesfried to order, tallula’s hot sauce, chili salt(available Mondays only) 6
Happy Hour Drinks
- Tallula’s Margaritaregular, spicy or mezcal9 glass /34 pitcher
- Paloma8
- Cerveza Negra Modelo4
- Cerveza Victoria6
- NaveranCava Brut Nature, Penedes, Spain 201510
- Azul y GaranzaViura, Navarra, Spain 20169
- RosadoArmas de Guerra, Bierzo, Spain 20179
- Azul y GaranzaTempranillo, Navarra, Spain 20169
- Hibiscus Agua Frescas3
- Special Cocktail of the Day(available Mondays only) 8
Happy Hour is all-night long on Mondays and from 4-6pm Tuesday-Friday in the bar, lounge and patio only.
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A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees.
Please let us know if you have any questions.
Thank you for supporting a healthier staff!