Snacks
- guacamole, salsa & chipslime, cilantro, red onion12
- chicharronesfried to order, tallula's hot sauce, chile salt6
- spicy pickled vegetablesjalapenos, carrots, onions, epazote cucumbers7
- market radishescrema, lime, green chile salt7
- squash blossom quesadillapepper jack and oaxaca cheese, roasted shishito peppers, flour tortilla14
- nachos “sencillo”salsa roja, spicy giardiniera, crema, lots of cheese10/16
- ...add organic chicken, grass-fed beef5/8
Small Plates
- weiser melonjicama, tamarind, housemade tajin salt14
- garden of lettucescucumbers, plums, oregano-lime vinaigrette15
- little gem caesaranchovy, garlic, lemon, pumpkin seeds, parmesan15
- ...add cilantro-lime poached shrimp7
- tomatoescucumbers, pasilla chile vinaigrette, queso fresco14
- potato flautastomatillo salsa, cabbage, radish, queso fresco, crema16
- arroz verdetoasted green rice, farmers market vegetables, herbs, red chile aioli17
- ...add organic sunny egg3
- cevichekampachi, shrimp, strawberry, fresno, pasilla, jalapeno, cilantro, red onion, watermelon radish, avocado crema18
- lengua mulitablue corn tortilla, 3 cheeses, 5 pepper pico de gallo, avocado-horseradish crema16
- posole rojobeef tripe, pork trotters, masienda hominy, chile broth, cilantro, lime, oregano14
Tacos
- two per order
- black cod tacosnapa cabbage, epazote, malt tartar sauce, dill pickled onion, masa crisps18
- organic chicken verde tacosstone fruit chutney, slaw16
- slow braised beef barbacoa tacoscharred peppers, queso fresco, cilantro16
- vegetarian tacosfried yam, ayocote beans, charred salsa, crema14
- taco del diacreated by our cooks18
Large Plates
- grilled caledonian blue prawnscreamy polenta, chile negro sofrito, herb salad32
- organic roasted chickensweet jade tomatoes, peewee potatoes, sunchokes, peach-almond mole, salsa de semilla33
- pork carnitaskandarian farms ayocote negro beans, cabbage, rice, avocado, house salsa, crema, tortillas26
- grilled carne asadagrass-fed hanger, shaved red onions, roasted shishito peppers, chipotle tamarind sauce, tortillas33
- flannery dry aged beef fajitasny strip, peppers, garlic, white onions, handmade tortillas48
Sides
- organic pinto beans7
- organic rice7
- half beans, half rice7
- fresh handmade corn tortillas3
Cocktails
-
Tallula’s Margarita
Tapatio Blanco Tequila, Fresh Lime, Leopold Orange Liqueur, Agave
12 / pitcher 45 -
Medicina del Abuelo
Yuu Baal Mezcal, Fresh Ginger, Fresh Lemon, Honey, Firewater Bitters
13 -
Melo-Colada
Ron Caribe Yucatan Rum, Fresh Pineapple, Organic Coconut Milk, Market Melon
15
-
Spicy Melon Margarita
Blanco Tequila, Housemade Melon Syrup, Agave, Fresh Lime, Firewater Bitters, Jalapeno 14
-
Westsider
Reposado Tequila, Elderflower Liqueur, Fresh Lime, Fresh Mint, Fresh Cucumber, Jalapeno
14 -
Strawberry Margarita
Blanco Tequila, Housemade Strawberry Syrup, Agave, Fresh Lime
14 -
Mezcal Manhattan on Draft
Yuu Baal Mezcal, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry
14 -
Paloma
Tapatio Blanco Tequila, Aperol, Housemade Grapefruit Syrup, Steigl Grapefruit Raddler, Peychauds Bitters
13 -
The Uplifter
Angelisco Resposado Tequila, Housemade
Cinnamon Syrup, Orange Bitters, Orange Peel
15
Draft Beer
Craftsman ‘Heavenly Hefe’
8
Modern Times Orderville IPA
8
21st Amendment ‘El Sully’ Cerveza
7
Steigl Grapefruit Raddler
8
Bottle Beer
Victoria Cerveza
6Hitachino White Ale
12Madewest “The Standard” Pilsner
7Golden State ‘Mighty Dry’ Cider
10Erdinger Non-Alcoholic
7
Aguas Frescas 5
Hibiscus
Hibiscus Tea, Lime, SpicesHorchata
Jasmine Rice, Almonds, Cinnamon
Agua Fresca Del Dia
Beber Refrescos
Mexican Coke, Diet Coke, Sprite, Orange Fanta
Fever Tree Ginger Beer, Iced Tea
4
Mountain Valley Sparkling or Still
6
Sparkling & White
Naveran
Cava Brut Nature, Penedes 2015
14/55
Raventos i Blanc, de Nit, Brut Rose
Conca del Riu Anoia, Spain 2014
17/65
Cortijo, Viura
Rioja, Spain 2015
15/55
Beckman, Estate Sauvignon Blanc
Santa Ynez Valley, California 2016
13/50
La Marea, Kristy Vineyard, Albarino
Monterey, California 2017
15/55
Wenzlau, Drawing Board
Santa Rita Hills, California 2013
19/75
Larmandier-Bernier, Terre de Vertus
Brut Nature 1er Cru, Champagne, France 2009
140
Mercat, Cava Brut Nature
Penedes, Spain NV
55
Enriq Soler, Improvisacio, Xarel-lo
Penedes, Spain 2014
80
Andrea Felici, Verdicchio dei Castelli di Jesi
Marche, Italy 2015
50
Almaroja, Pirita Blanco
Arribes, Spain 2015
50
Cambiata, Albarino
Monterey, California 2015
55
Domaine Garenne, Sancerre
Loire, France 2016
75
Lauer Riesling Sirn-Fass 15 Riesling
Saar, Germany 2015
100
Rosé & Red
Armas de Guerra, Rose Mencia
Bierzo, Spain 2017
13/50
Paco & Lola, Red Experience
Navarra, Spain 2014
14/55
La Sagrada, A Portela, Mencia
Valdeorras, Galacia, Spain 2014
16/60
A Tribute to Grace, Grenache
Santa Barbara County, California 2015
17/65
La Carrodilla, Canto de Luna
Baja, Mexico 2015
15/55
Poe, Rose
Sonoma County, California 2016
60
Ameztoi, Rubentis Rose
Getariako Txakolina, Spain 2016
60
Bonnerland, Pinot Noir
Monterey, California 2013
80
Stolpman, La Cuadrilla
Ballard Canyon, California 2014
65
Vara y Pulgar, Tintilla
Vino de la Tierra de Cadiz, Spain 2013
69
Montepoloso, Eneo
Tuscany, Italy 2013
110
Rhys, Pinot Noir
Santa Cruz Mountains, California 2013
115
Trosset de Porret, Vi de Villa
Priorat, Spain 2011
140
Salicutti, Brunello de Montalcino
Tuscany, Italy 2004
180
Desserts
- churrosmexican dipping chocolate11
- tres leche cakehoney, chamomile, fresh berries11
- vanilla rum flanbrown turkey figs9
- rice puddingnectarine, almond9
- passion fruit sorbet6
Drinks
- caffe luxxe - locally roasted coffeeorganic dairy4
- art of teaselection of organic teas4
Kids Menu
- organic chicken & rice soup7
- cheese quesadilla6
- ...add organic chicken or beef2
- soft taco with rice and chipsorganic chicken, beef or veggie8
- half rice, half beans7
Kids Beverages
- kids lemonade3
- kids agua fresca del dia3
KIDS DESSERT
- ice cream sundae5
Happy Hour Food
- spicy pickled vegetablesjalapenos, carrots, onions & epazote cucumbers5
- guacamole, salsa & chipscilantro, lime, red onion & jalapeno8
- nachos “sencillo”salsa roja, giardiniera, fresh herbs & lots of cheese8
- cevichekampachi, shrimp, strawberry, fresno, pasilla, jalapeno, cilantro, red onion, watermelon radish, avocado crema12
- organic chicken verde tacostone fruit chutney, slaw5
- slow braised beef barbacoa tacocharred peppers, queso fresco, cilantro5
- vegetarian tacoweiser farms summer squash, pico de gallo, cilantro avocado crema5
Happy Hour Drinks
- Tallula’s Margaritaregular, spicy or mezcal9 glass /34 pitcher
- Paloma8
- Cerveza Negra Modelo4
- Insergentes ‘La Lupulosa’ IPA6
- MercatCava Brut Nature, Penedes, Spain NV10
- Azul y GaranzaViura, Navarra, Spain 20169
- Stolpman, Para Maria RoseSanta Barbara County, California 20168
- Azul y GaranzaTempranillo, Navarra, Spain 20169
- Hibiscus Agua Frescas3
Happy Hour is Monday through Friday 4-6pm in the bar, lounge and patio only.
–
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees.
Please let us know if you have any questions.
Thank you for supporting a healthier staff!